Week 6 : Task 2 Mushroom Farm

<http://videos.howstuffworks.com/discovery-health/37226-lyon-in-the-kitchen-mushroom-farm-video.htm>

1. Summary

I watched about mushroom farm. The farmer's name was Fred Ellrot and his farm's name was F&F Farms.
Mushroom likes cool and moist so he should keep temperature down and humidity up.
He grows the 2 variety of mushroon ; one is the shiitake and the other is oyster mushroom. The shiitake is grown on natural oak log and the oyster mushroom is grown on black plastic bag. These mushroom is specialty mushrooms and have a earty and woody flavor.

2. Opinion

It was interesting. I didn't see that kinds of process. To growing from the black plastic bag isn't familiar for me. And it was good chace to know the name of mushrooms. I didn't know the exactly what it is even though I've eaten a lot of times even today. I was curious about why that mushroom's name is oyster. What's the origion of name?

3. Vocab
earty flavor - first and foremost as those that might come with a bit of actual dirt at the farmers market — vegetables like leeks, carrots, potatoes, cabbage, turnips and dainty radishes that still bear the evidence that they were once rooted to the earth, not bred in a laboratory or sterilized in a packaging plant in a remote town.